Blue Cheese – Moroccan Hash
Out of stock
Moroccan style hashish was traditionally created by collecting the resin glands from the dried plant and pressing them between heated plates. The result is a tightly formed cake that produces a highly aromatic and flavorful smoking experience. Blue Cheese in this form creates a floral incense like aroma with a very full heavy smoke.
0 out of 5 based on 0 reviews.Overall rating:
Leave A Review
QP#'s are for internal purposes only and will not be posted. Neither will email addresses.