Gorilla'd Cheese

Grown by Revolution

Part of Revolution’s in-house breeding programs, Gorilla’d Cheese is a cross of GG#4 and Clementine #46. Aptly named, the aroma is akin to an aged cheddar, with hints of musk and pine in the backdrop. The taste profile seems to take on a more citric, less cheese-like quality within the smoke. Potent and mood uplifting in effect, the euphoria is mildly “ston-y,” but remains functional at moderate doses.

Illinois Cannabis Archives Project

As part of our commitment to advancing knowledge and accurate information about cannabis, we have created the Illinois Cannabis Archives. Since the day we opened in December 2015, we’ve taken the time to research, inspect, taste and smell every strain that’s hit our shelves. Our Cannabis Archives hold lineage, effect, tasting and dosing information on every product we’ve carried so that our fellow cannabis nerds can read-up and see more than what’s on the menu.

We built our dispensary on the foundation of education, independent research and menu curation. This project is a representation of the work our team has done over the years to educate cannabis lovers in Illinois. We pride ourselves on curating a selection of the highest quality products grown in Illinois, so think of it as a living encyclopedia of the best cannabis Illinois has to offer.

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What our customers are saying

An achievement in cannabis

A cross of GG4 and Clementine, this is simply one of the finest achievements in cannabis breeding in the world. The smell is an unbelievably complex savory aroma that borders on uncomfortably funky to some. The taste gravitates much more toward sweet citrus. The effect is simply potent, with the “balanced” effects of GG4 shining through. Ideal for anything from relaxation to activity, the dosage sharply determines the sedative qualities with this varietal. Kudos to Revolution for achieving this one – it is unforgettable.

Luke Gardner